Discover our wedding menus

Personalized Menu

Collaborate with Chef Ours to create a menu that reflects your tastes and the theme.

Expertise and Passion

With years of experience, Chef Ours brings creativity and dedication to your table.

Fresh, Local Ingredients

 Committed to quality, we source the finest local produce.

Seamless Service

 From planning to execution, we ensure a stress-free culinary experience.

Artichoke with Truffles

Fish Tartare with Seaweed, Yuzu Jelly

Foie Gras Candy with Pistachios

Crab Cone with Bisque Jelly

Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree

Tuna Tataki with Sesame Vegetable

Crispy Duck with Spinach Cream

Cauliflower Cream with Saffron

Mango and Crab Guacamole

Cream of Porcini Mushrooms with Bacon

Avocado Shrimp with Cocktail Sauce

Black Pudding Candy with Vegetarian Pepper Mayonnaise

Satay Samosa

Tempura Shrimp, Kimchi Sauce

Basil Mozzarella Cromesquis

Salmon Pâté with Dill Cream

Smoked Salmon Cannelloni with Fresh Goat's Cream, Cucumber Tartare with Dill

Tuna Tartare, Avocado, Mango, Coconut Milk, Kaffir Lime

Saffron Cromesquis with Mussel Velouté and Tarragon

Crispy Black Pudding, Apple with Calvados and Port Juice

Fresh Crab with Lime, Granny Smith, Avocado and Mango

Roasted Duck Breast, Sweet Spice Jus, Apricot Carrot Puree

Cod Fillet, Yuzu Sauce, Vegetable Julienne, herbed Rice

Duck Breast with Ginger Caramel and Sichuan Pepper, Vegetable Stir-Fry

John Dory Fillet and Clams, Champagne Sauce, Asparagus, Parmesan Risotto

Pork Filet Mignon with Morels, Potato Gratin, Asparagus Tips

Snapper Fillet with Vanilla Beurre Blanc, Ginger Sweet Potato Puree

Pear and Roquefort toast

Focaccia toast with stracciatella, mortadella and pistachio

Crab tartare with green apple

Piquillos with goat cheese and honey

Tuna and rosemary rigatoni

Spring roll

Mini vegetarian wrap

Tomato, mozzarella and serrano skewers

Foie gras crème brûlée

Focaccia toast with tapenade and grilled vegetables

Cheese shortbread, olive jam

Cucumber and feta soup

Lentil cappuccino with bacon

Butternut panna cotta with parmesan

Andalusian gazpacho with mozzarella pearls

Melon soup with mint

Vegetable Garden Tartlets, Smoked Salmon and Pea Cream

Fish Bavarian Cream, Crunchy Vegetables, Basil Mayonnaise

Cream of Cucumber and Avocado, Goat Cheese Cream with Sun-Dried Tomatoes, Tuna Gravlax

Focaccia with Grilled Vegetables, Tapenade and Green Aioli, Tomato Coulis

Stuffed Rigatoni, Tomato Basil Sauce, Scamorza Cream, Parmesan Shavings

Snapper Fillet with Vanilla Beurre Blanc, Sweet Potato Puree with Ginger

Pork Filet Mignon with Morels, Potato Gratin, Asparagus Tips

Chicken Supreme in Hazelnut Crust, Duo of Apples, Cider Sauce

Assortment of Fish and Seafood, Bouillabaisse Sauce, Focaccia Toast with Rouille

Fried Foie Gras Toast, Fig Chutney

Vegetable Tempura & Curry Sauce

Fried Foie Gras Toast, Fig Chutney

Smoked Salmon with Seaweed Butter & Blini

Risotto with Porcini Mushrooms & Parmesan Shavings

Oyster Bar, Lemon & Shallot Vinegar

Creole Bar, Cod Accras & Black Pudding Cromesquis

Mini Burger Bar

Cucumber and Crab Meat

Quail Egg & Salmon Egg

Semi-Cooked Foie Gras Toast with Figs

Corn, Octopus and Chorizo ​​Blinis

Salmon Dome with Goat Cheese

Nori Waffle and Blanc-Manger

Salmon Cream and Caviar Blinis

Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree

Tuna Tataki with Sesame Vegetables

Crispy Duck with Spinach Cream

Cauliflower and Saffron Cream Soup

Mango and Crab Guacamole

Cream of Porcini Mushrooms with Bacon

Poultry and Truffle Pâté

Poached Quail Egg with Morel Sauce

Truffle Croque-Monsieur

Scallop and Caviar Skewers Bacon

Cream of Asparagus with Truffle

Cappuccino of Lobster Bisque

Royal Sea Bream Tartare with Seaweed, Yuzu and Cauliflower Variations

Foie Gras Parfait in Tartlets with Shallot Confit, Port Jelly, Rum Whipped Cream

Crunchy Duck, Artichoke and Hazelnut Puree, Foie Gras Juice

Lobster Ravioli in Bisque

Scallops with Parsnip Cream, Coppa Chips

Smoked Salmon Cannelloni with Fresh Goat's Cheese Cream, Cucumber Tartare with Dill

Tuna Tartare, Avocado, Mango, Coconut Milk, Kaffir Lime

Sea Bass Fillet with Preserved Lemon, Asparagus Puree, Parsley Beurre Blanc

Roasted Beef Fillet, Mushroom Tartlets, Celery Puree, Truffle Juice

Saddle of Lamb Fillet Stuffed with Apricots, Honey, Cumin and Rosemary Sauce, Tian and Polenta

Pan-Fried Scallops and Half Lobster Tail, Parsnips, Bisque Emulsion, Roasted Fennel

John Dory Fillet and Clams, Champagne Sauce, Asparagus, Parmesan Risotto

Cod Fillet, Yuzu Sauce, Julienne of Vegetables, Herb Rice

Serrano Ham Pan Con Tomato

Fried Foie Gras Toast, Fig Chutney

Smoked Salmon with Seaweed Butter & Blini

Risotto with Porcini Mushrooms & Parmesan Shavings

Oyster Bar, Lemon & Shallot Vinegar

Creole Bar, Cod Accras & Black Pudding Cromesquis

Mini Burger Bar

Cucumber and Crab Meat

Quail Egg & Salmon Egg

Semi-Cooked Foie Gras Toast with Figs

Corn, Octopus and Chorizo ​​Blinis

Salmon Dome with Goat Cheese

Nori Waffle and Blanc-Manger

Salmon Cream and Caviar Blinis

Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree

Tuna Tataki with Sesame Vegetables

Crispy Duck with Spinach Cream

Cauliflower and Saffron Cream Soup

Mango and Crab Guacamole

Cream of Porcini Mushrooms with Bacon

Poultry and Truffle Pâté

Poached Quail Egg with Morel Sauce

Truffle Croque-Monsieur

Scallop and Caviar Skewers Bacon

Cream of Asparagus with Truffle

Cappuccino of Lobster Bisque

Seafood Salad and Pearled Salmon Egg

Charcuterie Platter

Assortment of Three-Color Tomatoes, Mozzarella & Condiments

Shrimp Salad with Citrus and Avocado

Hot Goat Cheese Salad with Honey and Thyme, Smoked Duck Breast, Figs and Walnuts

Grilled Pepper, Octopus, Chorizo ​​and Corn

Scallops, Salmon & Half Lobster Tail, Saffron Bisque Sauce

Roasted Beef Filet Mignon, Pan-Fried Foie Gras, Truffle Sauce

Chicken Supreme Gratin with Comté and Mushrooms

Thyme Mashed Potatoes

Herb Rice

Assorted Vegetables

Artichoke with Truffles

Fish Tartare with Seaweed, Yuzu Jelly

Foie Gras Candy with Pistachios

Crab Cone with Bisque Jelly

Semi-Cooked Tuna, Crispy Rice, Wasabi Pea Puree

Tuna Tataki with Sesame Vegetables

Crispy Duck with Spinach Cream

Cauliflower Cream with Saffron

Mango and Crab Guacamole

Cream of Porcini Mushrooms with Bacon

Avocado Shrimp with Cocktail Sauce

Black Pudding Candy with Vegetarian Pepper Mayonnaise

Satay Samosa

Cucumber and Feta Soup

Lentil Cappuccino with Bacon

Butternut Butternut Panna Cotta with Parmesan

Tempura Shrimp, Kimchi SauceBasil Mozzarella Cromesquis

Salmon Pâté with Dill Cream

Vegetable Basket with Aioli Sauce and Tapenade

Pear and Roquefort Toast

Focaccia Toast with Stracciatella, Mortadella and Pistachio

Green Apple Crab Tartare

Goat Cheese and Honey Piquillos

Tuna and Rosemary Rigatoni

Spring Roll

Mini Vegetarian Wrap

Tomato, Mozzarella and Serrano Skewers

Foie Gras Crème Brûlée

Focaccia Toast with Tapenade and Grilled Vegetables

Cheese Shortbread, Olive Jam

Andalusian Gazpacho with Pearls of Mozzarella

Melon Soup with Mint

Quinoa and Asparagus Salad, Smoked Salmon

Assortment of Tomatoes and Mozzarella

Charcuterie and Antipasti Platter

Walnut Salad, Green Apple, Figs, Goat Cheese Toast with Flower Honey

Caesar Salad

Snapper and Shrimp, Saffron Bouillabaisse Sauce

Chicken Supreme with Forestière Sauce

Sautéed Potatoes with Rosemary

Assorted Vegetables

Crab and Avocado Tartare Verrine, Red Onion Pickles

Pineapple Shrimp Skewers, Vegetarian Pepper Mayonnaise

Tuna, Mango and Coconut Tartare, Lemongrass Infusion

Mango Salad, Coleslaw

Stuffed Crab, Plantain

Rolls & Butter

Rice & Beans, Grilled Corn

Colombo Chicken

Mahi-Mahi with Vanilla Sauce

Pork Chops with BBQ Sauce

Various Vegetables

Tiramisu

Exotic Panna Cotta

Mignardises

Bourbon Vanilla Crème Brûlée

Coconut Blanc-Manger with Mango

Mini Fruit Tartlets

Chocolate Mousse and Caramelized Hazelnuts

Lemon Tart Verrine with Yuzu Jelly

Chocolate Brownie with Sancho Berry Mousse

Mint Fruit Salad

Apple and Cinnamon Puff Pastry

Belle Hélène Verrine

Fruit Skewers

Speculoos Tiramisu

Red Fruit Bavarian Cream

Pistachio and Raspberry Verrine