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Originally from Franche Comté, my passion for cooking was born in my mother's kitchen.

Freshly graduated from the hotel school in Poligny, I joined the Côte d'Azur to improve my skills in the various Cannes Palaces, where I discovered Mediterranean cuisine, which inspires me on a daily basis.

In 2016 I came to put my luggage in Saint-Martin while continuing to travel around the world, I discovered new flavors and incorporated them into my cuisine.

After 5 years as a Chef in various Caribbean restaurants, I invite myself to your residences and I provide you with a large Private Chef menu for your greatest pleasure.